Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
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TextPublication details: Hoboken, N.J. : J. Wiley, c2004Edition: 8th edDescription: ix, 612 p. : ill. ; 24 cmISBN: 0471092223 (alk. paper)Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accountingDDC classification: 657/.837 LOC classification: HF5686.H75 | C53 2004Online resources: Publisher description | Table of contents | Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University of Macedonia Library Βιβλιοστάσιο Α (Stack Room A) | Main Collection | HF5686.H75C53 2004 (Browse shelf (Opens below)) | 1 | Available | 0013074175 |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
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